Anonymous wrote:
Anonymous wrote:I wonder why they were not as successful as Chipotle. IMO their food is much tastier.
Chipotle is mass produced frozen food that just needs to be reheated. Baja always required fresh food to be made daily. If they had pivoted food would have gone downhill but they probably would have persevered.
What do you mean? This isn't true. You've seen the grill behind the counter, right? They're cooking raw meat. They make the rice and guacamole daily. Lettuce, peppers, onion, etc are chopped fresh every day. Peppers and onions are cooked on the grill from fresh. Chips are fried fresh.
Red and green salsa, and beans come cooked in a bag. Tomatoes come diced in a bag along with corn and fresh aromatics are added (onions, jalapenos, cilantro, and lime juice) to make the pico and corn salsa.