Anonymous wrote:You can put them in the oven, but whatever happens to them wont be "roasted".

Then you’re doing it wrong. Mine are absolutely roasted. 425* oven, toss in a little olive oil, salt & pepper, garlic if you like it, and roast until it’s done how you like it. I take the pan out and toss it around about half way through. Make sure you don’t pile too much on the pan.

I do it all the time, and it’s delicious!

Here’s the recipe I use for both frozen broccoli and frozen cauliflower:

https://www.budgetbytes.com/oven-roasted-frozen-broccoli/

You can put them in the oven, but whatever happens to them wont be "roasted".