Anonymous
Post 01/20/2024 12:35     Subject: White miso
I made that miso salmon from the NYT a few days ago and loved it!
Also, miso is great in salad dressings. google it
Anonymous
Post 01/19/2024 07:24     Subject: White miso
Anonymous wrote:
Anonymous wrote:OP here, thanks everyone! I actually have 2 recipes I’m going to try this week that call for white miso, both are from New York Times so there may be a paywall:

https://cooking.nytimes.com/recipes/1023863-miso-honey-chicken-and-asparagus?smid=ck-recipe-iOS-share

https://cooking.nytimes.com/recipes/1020045-coconut-miso-salmon-curry?smid=ck-recipe-iOS-share


I made the salmon recipe and liked it. Not a home run but a good change.


I’m the OP. Made the salmon last night and I loved it. The kids gave it a 6 and 7/10 so I’ll take that as a win.
Anonymous
Post 01/18/2024 21:32     Subject: White miso
Wegmans has it too.