Anonymous wrote:We have a relative living with us who recently started taking Mounjaro due to weight gain from a necessary medication at this time. The doctor wants them to hit 90g of protein daily and relative is asking us for help on how to meet this goal. Neither DH nor I pay much attention to our consumption beyond dinners built around an animal protein, veggie, salad, and usually a bit of rice. Maybe lentils or a bean soup for lunch. Or sandwiches, sometimes w/o the bread. Breakfast is usually yogurt and fruit. Maybe this is 90g, we just DK.
I am going to Google this, but also would appreciate feedback from readers here who may be taking Ozempic, Wegovy, Mounjaro, etc and similarly need to consume 90g of protein every day.
TIA - grateful for insights and suggestions!
Anonymous wrote:My nutrionist suggested four things to increase my protein:
- oikos Greek yogurt- 15g protein
-fairlife chocolate protein shake-30g protein
-reduced fat string cheese- 8g protein
-egg white-3.6g protein each.
Anonymous wrote:What do you sneak Greek yogurt into? I add into a few items but think Greek yogurt may be the only option of the two when on their own.
TY!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Protein shake, chicken, fish, beans, eggs, collagen.
Collagen is not a complete protein in that it doesn't contain all of the "essential" 9 amino acids, so keep that in mind.
Thanks. I did a little poking around last night and couldn’t find a consensus on it.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Center each meal and snack around protein. It's a good idea to make a list of all the protein sources you/they like and how much protein it gives you. For example: 3 oz cooked chicken breast 25g, 3/4 c greek yogurt 14g.
Another good rule of thumb when deciding if something is a good/high protein source is to take the g of protein and multiply that by 10. That value should be equal to or greater than the calories. So 4 oz uncooked chicken breast is 120 calories with 25g protein. 25*10= 250 which is > 120- good source of protein.
Peanut butter: 2 tbsp is 190 calories and 7 g protein. 7*10=70 which is < 190 so while it has protein is it not a good source when compared to the calories.
I will hit 133 g today in only 1300 calories:
Breakfast: ~1 c Eggwhites from carton (22g) with parmesan cheese (9g0
1/2 scoop protein powder in coffee (10g)
Apple
Snack: 1/3 c greek yogurt (7g) with raspberries and chia seeds (4g)
Lunch:
3 oz cooked chicken breast (25g)
zucchini noodles
sauce- blend 1/2 c marinara with 1/2 c cottage cheese (13g)
Snack 2: Edamame- (8g)
Dinner:
4 oz pork tenderloin (23g)
Cooked kale
rice
You’re so kind - TY for all of this!
+1 love the suggestion to add cottage cheese to marinara!
I'll add my current high protein breakfast:
1/3 c. greek yogurt (7 g)
2 tb hemp seeds (6 g)
scoop vanilla whey protein powder (20 g)
tsp cocoa powder
1/4 c. thawed frozen berry mix
Sometimes I'll mix pb2 powder into this instead of the cocoa powder.
Anonymous wrote:As someone who has lost 70 lbs on Ozempic, I never consumed that many grams of protein. It seems excessive to me.
Anonymous wrote:Anonymous wrote:Protein shake, chicken, fish, beans, eggs, collagen.
Collagen is not a complete protein in that it doesn't contain all of the "essential" 9 amino acids, so keep that in mind.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Center each meal and snack around protein. It's a good idea to make a list of all the protein sources you/they like and how much protein it gives you. For example: 3 oz cooked chicken breast 25g, 3/4 c greek yogurt 14g.
Another good rule of thumb when deciding if something is a good/high protein source is to take the g of protein and multiply that by 10. That value should be equal to or greater than the calories. So 4 oz uncooked chicken breast is 120 calories with 25g protein. 25*10= 250 which is > 120- good source of protein.
Peanut butter: 2 tbsp is 190 calories and 7 g protein. 7*10=70 which is < 190 so while it has protein is it not a good source when compared to the calories.
I will hit 133 g today in only 1300 calories:
Breakfast: ~1 c Eggwhites from carton (22g) with parmesan cheese (9g0
1/2 scoop protein powder in coffee (10g)
Apple
Snack: 1/3 c greek yogurt (7g) with raspberries and chia seeds (4g)
Lunch:
3 oz cooked chicken breast (25g)
zucchini noodles
sauce- blend 1/2 c marinara with 1/2 c cottage cheese (13g)
Snack 2: Edamame- (8g)
Dinner:
4 oz pork tenderloin (23g)
Cooked kale
rice
You’re so kind - TY for all of this!
+1 love the suggestion to add cottage cheese to marinara!
I'll add my current high protein breakfast:
1/3 c. greek yogurt (7 g)
2 tb hemp seeds (6 g)
scoop vanilla whey protein powder (20 g)
tsp cocoa powder
1/4 c. thawed frozen berry mix
Sometimes I'll mix pb2 powder into this instead of the cocoa powder.
Anonymous wrote:Anonymous wrote:Center each meal and snack around protein. It's a good idea to make a list of all the protein sources you/they like and how much protein it gives you. For example: 3 oz cooked chicken breast 25g, 3/4 c greek yogurt 14g.
Another good rule of thumb when deciding if something is a good/high protein source is to take the g of protein and multiply that by 10. That value should be equal to or greater than the calories. So 4 oz uncooked chicken breast is 120 calories with 25g protein. 25*10= 250 which is > 120- good source of protein.
Peanut butter: 2 tbsp is 190 calories and 7 g protein. 7*10=70 which is < 190 so while it has protein is it not a good source when compared to the calories.
I will hit 133 g today in only 1300 calories:
Breakfast: ~1 c Eggwhites from carton (22g) with parmesan cheese (9g0
1/2 scoop protein powder in coffee (10g)
Apple
Snack: 1/3 c greek yogurt (7g) with raspberries and chia seeds (4g)
Lunch:
3 oz cooked chicken breast (25g)
zucchini noodles
sauce- blend 1/2 c marinara with 1/2 c cottage cheese (13g)
Snack 2: Edamame- (8g)
Dinner:
4 oz pork tenderloin (23g)
Cooked kale
rice
You’re so kind - TY for all of this!