Anonymous
Post 12/20/2023 19:56     Subject: Lasagna sides
Anonymous wrote:Thinking a Caesar salad and sautéed broccoli rabe, but would love
Any other ideas to serve with my lasagna. Thinking of cheese and charcuterie and perhaps a butternut squash/ricotta toast as apps!


Salad and mussels. Much better than a veg.
Anonymous
Post 12/20/2023 19:39     Subject: Lasagna sides
Your plan sounds perfect, tbh.
Anonymous
Post 12/20/2023 17:57     Subject: Lasagna sides
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:I think your plan sounds delicious, OP. I'd be all over that butternut squash and ricotta toast!


It’s a nyt recipe: https://cooking.nytimes.com/recipes/12944-jean-georges-vongerichtens-squash-on-toast?smid=ck-recipe-iOS-share

So good!


Can you gift this recipe? Like you can with articles?



+1 if possible, thanks!


Argh I can’t gift recipes from the NYT app. But to summarize, roast squash and mash. Caramelize onions and add a little maple syrup and vinegar at end. Mix w squash. Spread toast with ricotta. Put dollop of squash mixture on top. Top with julienned mint. Very easy. Tasty. Looks pretty.


Thanks, looking forward to trying this!
Anonymous
Post 12/20/2023 17:47     Subject: Lasagna sides
Anonymous wrote:Ceasar salad is very rich and doesn't go well with a rich and heavy lasagna. Do a simple lemon/garlic vinaigrette.

+1 if we’re talking about a creamy Caesar dressing
Anonymous
Post 12/20/2023 15:27     Subject: Lasagna sides
Ceasar salad is very rich and doesn't go well with a rich and heavy lasagna. Do a simple lemon/garlic vinaigrette.
Anonymous
Post 12/20/2023 14:09     Subject: Lasagna sides
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:I think your plan sounds delicious, OP. I'd be all over that butternut squash and ricotta toast!


It’s a nyt recipe: https://cooking.nytimes.com/recipes/12944-jean-georges-vongerichtens-squash-on-toast?smid=ck-recipe-iOS-share

So good!


Can you gift this recipe? Like you can with articles?



+1 if possible, thanks!


Argh I can’t gift recipes from the NYT app. But to summarize, roast squash and mash. Caramelize onions and add a little maple syrup and vinegar at end. Mix w squash. Spread toast with ricotta. Put dollop of squash mixture on top. Top with julienned mint. Very easy. Tasty. Looks pretty.
Anonymous
Post 12/20/2023 13:55     Subject: Lasagna sides
Cucumber salad or those sliced cucumbers in vinegar
Anonymous
Post 12/20/2023 13:38     Subject: Re:Lasagna sides
Garlic bread.
Anonymous
Post 12/20/2023 13:37     Subject: Re:Lasagna sides
caesar salad and garlic bread
Anonymous
Post 12/20/2023 13:34     Subject: Lasagna sides
caprese salad
prosciutto with melon