Anonymous wrote:Caviar is served with bread, crackers or dry toast. Chips are so trailer park.
Anonymous wrote:Anonymous wrote:Potato chips?
Please. For the love of all that’s holy. Use white toast points (Pepperidge Farm thin sliced) spread lightly with the creme fraiche, or see if you can buy or make some blinis.
So old timey. Potato chips are the thing now.
Anonymous wrote:[quote=Anonymous]Chips?
I'm not fancy but this seems so wrong.
Anonymous wrote:Potato chips?
Please. For the love of all that’s holy. Use white toast points (Pepperidge Farm thin sliced) spread lightly with the creme fraiche, or see if you can buy or make some blinis.

Anonymous wrote:Anonymous wrote:Cream cheese is also good as well as butter (kerrigold is best)
Crackers or white toast/white bread would work as well
Signed,
-someone who grew up eating white bread with butter and red caviar
Does white bread with butter (which tastes like cake) need caviar? I'm not sure that it does...
Anonymous wrote:Cream cheese is also good as well as butter (kerrigold is best)
Crackers or white toast/white bread would work as well
Signed,
-someone who grew up eating white bread with butter and red caviar