Anonymous wrote:My go-to is Bull’s Eye, chosen by Cooks Country years ago.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Sweet Baby Ray’s is our go-to.
Which variety?
Sweet and spicy
Anonymous wrote:Anonymous wrote:Sweet Baby Ray’s is our go-to.
Blech. The main ingredient is high fructose corn syrup.
Anonymous wrote:Anonymous wrote:Most of those have high fructose corn syrup as the first ingredient. We like Sticky Fingers, original
Not Stubbs. That’s part of the reason why I really like it and it also has very good flavor.
Anonymous wrote:Stubbs and Sweet Baby Ray’s.
Fun fact: if you don’t like the ingredients, you can make your own.