Google "Green Peas Poriyal / Pachai Pattani Poriyal".

Easiest and super delicious recipe.

Anonymous wrote:I do a version of minted peas that are phenomenal. Lots of butter, salt and pepper, hot peas, and a splash of heavy cream or 1/2 and 1/2. Blend until smooth. Amazing.

Can you give a more exact recipe, pease?

Anonymous wrote:

You win!

Anonymous wrote:I am intrigued. Are you in a pea making contest?

No! So much more prosaic than that!

Friendsgiving Festivus. Apparently the traditional side dish is peas and I am charged with making those.

Charged with first degree peaslaughter!

Mattar paneer

If split peas count, I'm going to suggest dal.

https://smittenkitchen.com/2019/06/burrata-with-charred-and-raw-sugar-snap-peas/

This is my favorite. Peas with crunchy noodles. It’s an Ina Garten crowd please. https://www.foodnetwork.com/recipes/ina-garten/crunchy-noodle-salad-recipe-1947062

I do a version of minted peas that are phenomenal. Lots of butter, salt and pepper, hot peas, and a splash of heavy cream or 1/2 and 1/2. Blend until smooth. Amazing.

Can it be salad? Barefoot Contessa has a salad of spinach, peas, pesto, and pine nuts.

You could always do creamed peas and pearl onions - buttery, rich and as decadent as you want to make them depending on the amount of butter and cream.

The Ina snap pea recipe is also good!

Anonymous wrote:I like Nando’s peas. Mash some them with lots of butter and mint and salt to taste. I could eat a whole bowl.

Mmmm, those are good. I would boost the chili flakes. And they are very different from mushy peas - less mushy and more macho!

Anonymous wrote:There are different ways to make peas?

That's the first thing that popped into my head. Now I'm copying recipes.

Snap recipe , simple https://www.foodnetwork.com/recipes/ina-garten/sauteed-sugar-snap-peas-recipe-1925182 you might kill someone for the last serving.