Anonymous wrote:I am allergic to it.
Anonymous wrote:Anonymous wrote:It's anti Asian rasism
Stop. No it isn’t. Asian food can be made without it. Maybe dishes don’t even have it to begin with. It isn’t even an essential herb or spice, it is just an additive. It’s no different than asking for a dish to be prepared with less salt.
Anonymous wrote:i do have to avoid or limit nuts, legumes, anything soy (majorly), yeast, some wheat, some wines, some cheeses, and a few other things. I haven’t had trouble with other dairy, beef, pork, ricotta, mushrooms, corn, potatoes or most seafood.Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:It triggers migraines.
This is a myth that’s been disproven 1000 times.
No it hasnt!
Correct. Some people are sensitive to MSG. Some are not. Some people can have dairy. Some cannot. Some can tolerate caffeine. Some cannot.
The structure of msg is a sodium ion bonded to glutamic acid. When you eat it, the sodium detaches and your gut absorbs the glutamic acid. The glutamic acid is identical to glutamic acid found in chicken, dairy, cabbage, spinach, etc. Absolutely identical. So if you are sensitive to msg, you should also avoid all foods containing glutamic acid. No more
milk, yogurt, beef, pork, ricotta, tomatoes, nuts, mushrooms, corn, potatoes, seafood. Pretty much all plant and animal sources of protein. Also, anything that has yeast or soy extract.
But don’t worry, even if you manage to find foods to subsist on that are glutamate free, you will be reassured that your body knows better than you, and will make its own glutamate in order to survive.
i do have to avoid or limit nuts, legumes, anything soy (majorly), yeast, some wheat, some wines, some cheeses, and a few other things. I haven’t had trouble with other dairy, beef, pork, ricotta, mushrooms, corn, potatoes or most seafood.Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:It triggers migraines.
This is a myth that’s been disproven 1000 times.
No it hasnt!
Correct. Some people are sensitive to MSG. Some are not. Some people can have dairy. Some cannot. Some can tolerate caffeine. Some cannot.
The structure of msg is a sodium ion bonded to glutamic acid. When you eat it, the sodium detaches and your gut absorbs the glutamic acid. The glutamic acid is identical to glutamic acid found in chicken, dairy, cabbage, spinach, etc. Absolutely identical. So if you are sensitive to msg, you should also avoid all foods containing glutamic acid. No more
milk, yogurt, beef, pork, ricotta, tomatoes, nuts, mushrooms, corn, potatoes, seafood. Pretty much all plant and animal sources of protein. Also, anything that has yeast or soy extract.
But don’t worry, even if you manage to find foods to subsist on that are glutamate free, you will be reassured that your body knows better than you, and will make its own glutamate in order to survive.
then why do I get headaches after I eat food with it?Anonymous wrote:Anonymous wrote:It triggers migraines.
This is a myth that’s been disproven 1000 times.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:It triggers migraines.
This is a myth that’s been disproven 1000 times.
No it hasnt!
Correct. Some people are sensitive to MSG. Some are not. Some people can have dairy. Some cannot. Some can tolerate caffeine. Some cannot.
Anonymous wrote:Anonymous wrote:Anonymous wrote:It triggers migraines.
This is a myth that’s been disproven 1000 times.
No it hasnt!
Anonymous wrote:Anonymous wrote:It triggers migraines.
This is a myth that’s been disproven 1000 times.
Anonymous wrote:Anonymous wrote:Make some people sick, others aren’t bothered by it.
It doesnt actually make anyone sick, entirely psychosomatic.
Anonymous wrote:Anonymous wrote:It can send my spouse into afib
Nope
Tell that to the cardiologist and the maker of the holter monitor.Anonymous wrote:Make some people sick, others aren’t bothered by it.