Anonymous wrote:I'm French. We have a few really cheesy dishes, and they always pose a problem! You're supposed to use a piece of bread to twirl away stringy bits from your mouth, then eat the bread. I've seen farmers use their pocket knife to cut off the cheese from alpine cheese soup right at the lip. And everything in between.
Your appreciation of the dish compensates for all the creative ways you choose to consume it, so NO WORRIES.![]()
Anonymous wrote:Anonymous wrote:OP, you need to spill the beans! The DCUM foodie section wants to try this soup! Where should we go???
le dip
Anonymous wrote:Anonymous wrote:OP, you need to spill the beans! The DCUM foodie section wants to try this soup! Where should we go???
le dip
Anonymous wrote:OP, you need to spill the beans! The DCUM foodie section wants to try this soup! Where should we go???