Anonymous wrote:Anonymous wrote:Note that you can't put the Le Creuset oven in the dishwasher. We actually did have to discard our original one, because DH burned the bottom badly (they may have a warranty, I'm not sure, we didn't bother). But we got a larger one (by then we had two kids), and use it fairly often for family meals.
Things to know: if you want to use it in oven, get the one with the cover that doesn't have a plastic/rubber handle, or else you can't use the cover in the oven.
It is heavy.
It is most perfect for slow-braising foods on the stove. But if you use a slow-cooker, I think it may be redundant. You can also use it for soups.
I put mine in the dishwasher all the time. Why would you not be able to?
I don't know why I thought you could not.Anonymous wrote:Can these be used on an induction cooktop?
Anonymous wrote:I have 5 qt, 7 qt, 9 qt and 15 qt Le Creuset Dutch ovens, all handed down from MIL so they are decades old and still look and work great. The one I use most often is the 7-qt. The 9-qt gets used for larger gatherings. The 15-qt is just a showpiece. It is impossibly heavy to lift when full of food.
Anonymous wrote:Note that you can't put the Le Creuset oven in the dishwasher. We actually did have to discard our original one, because DH burned the bottom badly (they may have a warranty, I'm not sure, we didn't bother). But we got a larger one (by then we had two kids), and use it fairly often for family meals.
Things to know: if you want to use it in oven, get the one with the cover that doesn't have a plastic/rubber handle, or else you can't use the cover in the oven.
It is heavy.
It is most perfect for slow-braising foods on the stove. But if you use a slow-cooker, I think it may be redundant. You can also use it for soups.
Anonymous wrote:I have a Le Creuset but I've never had another brand so don't know if it's worth the cost. It was Christmas present. And, yes, it's worth it. It makes everything taste objectively better.