Anonymous wrote:Anonymous wrote:I rarely get Starbucks and when I do it is at uncrowded locations. Was so surprised when I ordered on the app at a busy location is took 30 minutes. Not that it took 30 minutes but there is no way to inform customers. Why don't they have a tracker for the order like most chain pizza places or even a more general, your order will be ready in 15-25 minutes or 20-3O minutes. What good does it do for them to have 40 mobile order people standing around with no time frame.
It's also so gross and unappealing to see all of the half if not fully melted fraps and iced drinks on the pickup counter. And I assume most of the hot drinks are luke warm by then. I don't understand who wants to drink that crap.
Anonymous wrote:Anonymous wrote:You have too much time on your hands
All drive thrus work this model. Chic Fila is number one drive through go inside wait forever.
You think it's common knowledge going into an empty store and ordering is slower than a backed up drive-thru? I had no idea.
Anonymous wrote:I rarely get Starbucks and when I do it is at uncrowded locations. Was so surprised when I ordered on the app at a busy location is took 30 minutes. Not that it took 30 minutes but there is no way to inform customers. Why don't they have a tracker for the order like most chain pizza places or even a more general, your order will be ready in 15-25 minutes or 20-3O minutes. What good does it do for them to have 40 mobile order people standing around with no time frame.
Anonymous wrote:You have too much time on your hands
All drive thrus work this model. Chic Fila is number one drive through go inside wait forever.
Anonymous wrote:I think you may be on to something!
In person customers who stay at a coffee shop are the least profitable/most potentially problematic for the store. Everything else is pure profit.
Several years ago, I was talking to a starbucks employee who bemoaned how they are evaluated by their drive-thru times, so they have to focus on that to the detriment of everything else. I can only imagine it's gotten worse with door dash, ubereats, etc.
Anonymous wrote:I doubt it's punishment or even an intentional decision at all. I strongly suspect it's just unintended fallout of being able to track metrics more easily for drive-through and online orders.
Franchises track things like drive-through times and often have targets set by upper management. Online apps often track when your order is ready, and that's an easy audit.
It seems a little paranoid to think this is punishment. It's likely just the consequence of tracking, and letting things fall aside when they are not being tracked.
Anonymous wrote:I doubt it's punishment or even an intentional decision at all. I strongly suspect it's just unintended fallout of being able to track metrics more easily for drive-through and online orders.
Franchises track things like drive-through times and often have targets set by upper management. Online apps often track when your order is ready, and that's an easy audit.
It seems a little paranoid to think this is punishment. It's likely just the consequence of tracking, and letting things fall aside when they are not being tracked.
Anonymous wrote:I don't think there is any mechanism to stagger online/app orders, so it is very possible for a Starbucks to get slammed at the same time with an unlimited number of app orders (esp on Saturday and Sunday mornings). The app just keeps taking in as many order as people place, leaving someone going in person with no idea where their order is in that line. I absolutely would hate to work there. Whenever I go, their workers are always running around working, it's like they can never catch up.