Anonymous wrote:
Anonymous wrote:Can someone explain the point of this post?
NY dairy farmers produced an average of 15 billion units of milk in 2022. They've produced less than 10 in 2023.
They're not putting out farm bills for nothing.
https://www.nysenate.gov/newsroom/press-releases/2023/michelle-hinchey/senate-agriculture-chair-michelle-hinchey-and
Let me attempt to connect the dots because just posting links isn't a good way to get a message across.
The demand for milk is declining. As a result, milk producers and dairy famers are reducing production. Therefore, the price of milk may rise? As an alternative, we should look to the ultra pasteurized milk?
I read the linked article. While I don't have much time for the milk lobby, I do find it sadly entertaining that schools pulled out whole milk but also kept in the massively terrible lunch crap in. Bosco sticks and Gatorade, anyone?