Anonymous wrote:Why isn't it obvious to everyone that mushroom gravy needs to be vegetarian. What kind of idiots are you???
Anonymous wrote:Whole Foods has a pre-made Mushroom Gravy that they have out around Thanksgiving time. As longtime vegetarians, it is good and heats up nicely (preferably in a pot, but microwave works too).
https://www.wholefoodsmarket.com/product/whole-foods-market-mushroom-gravy-24-oz-b08cvythpl
Anonymous wrote:Why isn't it obvious to everyone that mushroom gravy needs to be vegetarian. What kind of idiots are you???
Anonymous wrote:If this is the main gravy, you need access to the turkey juices for flavor. I can see your stress.
Anonymous wrote:Anonymous wrote:Balduccis gravy is really good. You’d have to add mushrooms
Adding mushrooms to a meat based gravy probably isn’t what vegetarians are looking for.
Anonymous wrote:Anonymous wrote:Whole Foods has a pre-made Mushroom Gravy that they have out around Thanksgiving time. As longtime vegetarians, it is good and heats up nicely (preferably in a pot, but microwave works too).
https://www.wholefoodsmarket.com/product/whole-foods-market-mushroom-gravy-24-oz-b08cvythpl
I would use this.
Anonymous wrote:Whole Foods has a pre-made Mushroom Gravy that they have out around Thanksgiving time. As longtime vegetarians, it is good and heats up nicely (preferably in a pot, but microwave works too).
https://www.wholefoodsmarket.com/product/whole-foods-market-mushroom-gravy-24-oz-b08cvythpl