Use thighs.

Anonymous wrote:

Anonymous wrote:Who is finding this spicy? None of those ingredients are spicy, are you sure they just dont like it and are using it as an excuse?

I was going to suggest brining, but if someone finds onion powder spicy Idk what would help...

Some people think paprika is spicy. Though it's probably just a bit too intense for them. Are these people Norwegian? Just curious

Ok thats fair, I guess if OP is using hot paprika she should stop lol. But smokey/sweet/regular paprika is not spicy, I'd wager it is the reddish hue that maybe tricks someone into thinking its spicy but its actually not.

Anonymous wrote:Who is finding this spicy? None of those ingredients are spicy, are you sure they just dont like it and are using it as an excuse?

I was going to suggest brining, but if someone finds onion powder spicy Idk what would help...

Some people think paprika is spicy. Though it's probably just a bit too intense for them. Are these people Norwegian? Just curious

My child likes seasoned but non-spicy chicken breasts; various spice blends work — Penzey’s old world seasoning, McCormick Montreal chicken, an in-house Mediterranean citrus blend from fresh market, are a few easy options.

Who is finding this spicy? None of those ingredients are spicy, are you sure they just dont like it and are using it as an excuse?

I was going to suggest brining, but if someone finds onion powder spicy Idk what would help...

Agree on brining.

Also agree on marinating in yogurt. Doesn’t have to be spicy - plain yogurt is good; you can add one combo of lemon, garlic, herbs like rosemary, thyme, or the like, mustard if tolerated. I have extended family members with very sensitive palettes and this is usually OK for them but something to me mild like say ginger or cumin to them is “spicy”.

Blah. Is this how people eat?

Chicken piccata!

I am a vegetarian but I use this on chicken, steak, mushrooms and everyone raves about it, including my carnivorous son and husband-
https://therecipecritic.com/worlds-best-steak-marinade

Anonymous wrote:Buy boneless thighs

This. I especially love them for chicken paprikas.

I have been thinning them by whacking them with a rolling pin. So much better. Coat with Greek yogurt, lemon juice, garlic, cumin, paprika, salt, etc.. https://foolproofliving.com/greek-yogurt-chicken-marinade/

Anonymous wrote:Marinate in mix of yoghurt, olive oil, some lemon juice, salt, and garlic. Turns out amazing, really flavorful and moist.

* 1 or look at some Middle Eastern recipes.

Marinate in mix of yoghurt, olive oil, some lemon juice, salt, and garlic. Turns out amazing, really flavorful and moist.

Anonymous wrote:Lemon pepper seasoning + Italian Dressing

Hello, 1990

Lemon pepper seasoning + Italian Dressing