Anonymous wrote:I’m looking for VERY easy, healthy dinner ideas that your kids like. I’ll start with two that work in my family:
1. “Sweet salmon”—3tbs of mustard and 2 tbs of brown sugar mixed together. Spread on salmon and pop in oven at 420 for about 10 minutes. Finish under broiler if you want. My kid loves this, even though she claims to dislike fish. I pair it with a lettuce-free salad that’s just a mix of cucumber, tomato, avocado and feta. The whole thing takes 5-10 minutes to prepare.
2. “Green Monster Burgers”—
1/4 cup of milk
1/2 cup of panko
1 egg
A ton of fresh spinach chopped very small
1lb of turkey meat
Zest from one big lemon
Optional:
A dash of Worcestershire sauce
Grated or powdered parm
Sale/pepper
Combine all ingredients. Form into burgers. Grill or cook in pan until center is 160 degrees. Top with sliced cheese for the last minute (we use Kraft singles)
My kid likes this on buns or just sliced into strips for her to dip in ketchup. I use a lot of spinach so the burgers are very green. This recipe makes 5 burgers. The whole thing takes 20ish minutes.
Share your easy, healthy dinner ideas below!
Anonymous wrote:This is a wonderful thread! My contributions:
1. Chickpeas in couscous: make one box of pearl couscous according to the direction, add one can on chickpeas and half a bag of frozen peas. Stir until the peas are cooked at which point it will conveniently be the exact temperature my kids want their dinner at. (I made this so many times I now buy the couscous in big tubs and cook it with broth instead of relying on a spice pack for flavouring and prep dried chickpeas but the above is the quickest and easiest of recipes.)
2. Shrimp peanut bowls: Put on plain rice. While it’s cooking, pan fry shrimp and julienne vegetables (carrots, cucumbers, peppers are good as are bean spirits if you have them). Make peanut sauce of up rice bowls with 4:3:2:1:1 Tbps of oil:peanut butter:citrus juice (lime/lemon/Yuzu all good):sugar:soy sauce plus a minced clove of garlic and some grated ginger. Construct rice bowls according to taste with shrimp, peanuts, veg, and sauce.
3. Sprinkle fish on both sides with salt, let sit for 10 minutes. Pan fry. Serve over rice with sesame seaweed sheets and/or edamame.
4. Avocado pasta: Cook pasta. While cooking, slice tomatoes and avocado. Dump in parts as soon as it’s drained, add a drizzle of olive oil, mix well so the avocado smushed a bit, and serve with a generous helping of Parmesan.
5. Almost any breakfast-as-dinner (tonight we had scrambled eggs, toast, and cherry tomatoes).
Anonymous wrote:Sheet pan meals! Throw a protein on a sheet pan with your favorite veggies. We like sausage, chicken or shrimp with whatever veggies are in season.
Anonymous wrote:Rotisserie chicken is my hack.
One of our favorite dinners is Ramen soup. I add rotisserie chicken, chopped celery, chopped carrots. I use extra water so the seasoning is more diluted as well.
Black bean and cheese quesadillas. Avacado and tomatoes on the side. Obviously do different veggies or filling as works for you/your family.
Anonymous wrote:Maybe show your kids a video about Gaza and remind them kids in other parts of the world aren’t as fortunate?