Anonymous
10/09/2023 21:37
Subject: Pizza stone
Anonymous wrote:Anonymous wrote:What kind of cheap pizza stones are you all using that you can comfortably pop them in and out of a 500° oven?
NP. I don't understand the cheap comment.
Do you mean that expensive pizza stones would shatter at 500? But that seems backwards. Or do you mean that someone wouldn't be able to handle a some that actually heats up to 500? But surely you know about good oven mitts, etc.
The comment is a non sequitur.
I didn’t get that comment either. We heat an our stone in the oven up to 550. I don’t know if we have a cheap stone, or not? This method works for us. Pizza turns out great.
Anonymous
10/09/2023 09:21
Subject: Pizza stone
We place the pizza stone on the grill. I wait until stone has cooled down before removing. I cook the pizza on a pizza pan on the stone. The stone really helps with the dough crispness.