Anonymous wrote:As I recently learned from another DCUM thread, apparently you can make salmon in your dishwasher:

https://www.food.com/amp/recipe/dishwasher-salmon-13246

Yikes. While you probably can you shouldn't.

As I recently learned from another DCUM thread, apparently you can make salmon in your dishwasher:

https://www.food.com/amp/recipe/dishwasher-salmon-13246

I have done hummus, pita and veggie sandwiches.

I agree that if you have a grill it should be pretty easy. I often just make everything on the grill (less dishes!).

But another of my favourite meals - rotisserie chicken and salad. Minimal prep required! You can use left over chicken for sandwiches the next day.

Roast a 6lb pork shoulder in the instant pot, and you will have enough shredded pork for a week. Chop up a big cole slaw, add rice (can also be made in the instant pot) and tortillas, and you will hardly miss your oven.

grill salmon/steak and broccoli/cauliflour serve with chimmichurri sauce

grill chicken kabobs and mushroom, pepper and onion kabobs, serve with zhoug sauce

grill cod and thinly sliced potatoes layered with lemon en papillot

grill corn as a side with rotisserie chicken/grilled spatchcocked chicken & big salad

make sandwiches with chips and pickles as sides...

make chili, lentil soup, dal in instant pot.. can use TJ frozen rice in microwave to eat with daal

grill peppers and onions and steak/chicken strips put on rice with avocado and salsa for Mexican bowl, add dozen cousins black beans/pinto beans and sprinkle chili lime seasoning on top for kick plus shredded Mexican cheese mix.

seekh kebab with naan
malai boti chicken with paratha
chicken seekh kebab
chapal kebab

can put together chopped salad with all these kabobs for veggies.

My stove is fine but these are good menu ideas for me to use! I was getting bored . . .

Grill proteins, salads, toaster/microwave oven for premade sides. we did a recent kitchen remodel, we got a lot of Wegman's premade and heated up in the toaster oven. it was just easier.

Here is an awesome summer corn chowder you can make in the slow cooker. https://www.foodandwine.com/recipes/corn-chowder

She has a single burner on the grill. You can make spaghetti using that.

I made lentil soup in our instapot today. You can use the Instapot to sauté vegetables or meat as well.

Anonymous wrote:

Anonymous wrote:If you have a grill, its pretty easy.

Grill chicken and vegetables.

Grill fajita meat, peppers, and onion, microwave or use grill burner to heat up black beans

Soups and stews in crock pot, fresh bread and salad.

Grill salmon and vegetables and serve fresh bread or buy some couscous or rice that can be made in microwave.

Burgers with all the toppings, pickles, coleslaw or potato salad, fresh;y cut vegetables

If...

How on earth are you making fun of “if”?