Anonymous wrote:Have a block of cream cheese to use up, but don’t feel like using it with bagels or making cheesecake/anything sweet.
Suggestions for something savory like a dip, or use in a casserole or something?
TIA
In the “or something” (though I know this was a while ago and you’ll have long since used it up) category: Martha Stewart Everyday Food once had a sandwich that featured rye bread, salami, arugula and cream cheese. It’s been a favorite ever since. It may have also included tomatoes but I don’t like them.