Anonymous wrote:That olive oil coffee was delish in SF- have you seen in DC??
Anonymous wrote:Can anyone describe the taste of nutmeg ?
Anonymous wrote:Cardamom is classic.
Anonymous wrote:
I melt good quality dark chocolate in hot coffee, with milk. It's not a (habitually disgusting) mocha, where coffee shops put cheap cocoa powder in a latte. What makes the difference is the quality of the chocolate.
Anonymous wrote:Coffee is really good with molasses instead of sugar. It gives it a gingerbread kind of feel, which you could probably accentuate with some ginger and cinnamon.