I do 10% as a blanket rule. I know I don't have to, but that is my rule for whatever reason. It's easier for me to have a blanket rule than think about it every time.

If they want a tip, they can switch careers and be some wait staff

No different than a fast food restaurant who i think would deserve a tip more than someone working at Panera. But they are making minimum so $0.

Anonymous wrote:I wouldn’t tip in this situation and I am a person that tips on carry out.

Same

I go to a bakery - it's very expensive. Every time I place an order they add 20% tip. I'm not sure what service they are providing. I'm literally picking up cupcakes that cost $5/each!

I don't tip at places like that. I do tip when I get takeout from a sit-down restaurant.

$0.00

I wouldn’t tip in this situation and I am a person that tips on carry out.

I have done zero but they sling the food at you afterwards. And yeah, why does the tip screen start at 15%?! Most people would give 5 or 10% but if it starts at 15 (or worse- 20!), people select $0 instead.

Usually $1 or $2 if I'm a regular, familiar with the staff, and the staff are polite/upbeat. Especially if it's locally owned and employee local people.