"Ham"?

None are healthy, technically

No..all ham is cured. Even the nitrate free kind. But it isn’t any worse than deli turkey. So just buy the deli meat you like and try not to eat it daily

I would go one of two ways: either they get half the ham you usually use in a sandwich and you replace the other half with oven roasted turkey slices, or they get ham piled high in their sandwich just one day a week. Substitutes are never satisfying.

Tofurky slices are delicious. My kids love them. I cannot say enough good things. Trader Joe’s has vegan deli slices now and then.
If you want to make your own, do a google search for vegan deli ham or lunch meat. In the early days of the pandemic, before I figured out the grocery delivery, I made my own vegan lunch meat. Delicious! The key for me was to use the orrington farms vegan ham broth powder

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Jamon serrano 🐖💃🌳

No, that's what I'll eat after I send them off to school with their tofu "ham".

Lol, this is funny on multiple levels

Agree, I almost spit out my coffee 😁

Since we have people who appreciate humor on here, time to trot out my fave ham meme.
Also, someone resurrect the ham thread!

(ps I love ham)

😂😂😂😂😂😂😂😂

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Jamon serrano 🐖💃🌳

No, that's what I'll eat after I send them off to school with their tofu "ham".

Lol, this is funny on multiple levels

Agree, I almost spit out my coffee 😁

Since we have people who appreciate humor on here, time to trot out my fave ham meme.
Also, someone resurrect the ham thread!

(ps I love ham)

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Jamon serrano 🐖💃🌳

No, that's what I'll eat after I send them off to school with their tofu "ham".

Lol, this is funny on multiple levels

Agree, I almost spit out my coffee 😁

Anonymous wrote:

Anonymous wrote:The thing that’s most concerning in preserved meat is salt. Salt has serious health consequences, but nobody everybody ignores it and focuses on the exotic additives that are actually only present in trace amounts and have much less clinical evidence of harm.

So, whatever ham has the least sodium is where I would start.

I mean, this is disinformation.

I was going to say 🤯 so much non-sense for what ?

Canadian bacon