Anonymous wrote:Am I the only one who eats it plain? I think it’s delicious by itself. Sure butter might make it better but I don’t think it needs anything. I’m not sure salt would make it better. I don’t like greasy hands from butter. My 3 kids love it plain too?
Anonymous wrote:Cook/boil it with sugar. Eat it with salt.
Anonymous wrote:Yes. Butter and salt are key to delicious corn on the cob. I'll die on this hill.