Anonymous wrote:Find somewhere that sells McCutcheon's sauces. The marinara is the best jarred sauce I've had.
They're out of Frederick, MD, some produce stands sell their products. Or make a Fall weekend drive to their store. https://mccutcheons.com/
Anonymous wrote:Good god, people. All of you having a fit over jarred sauce. With good quality canned tomatoes and spices, you can make better sauce in no time at all for a fraction of the cost.
Anonymous wrote:Good god, people. All of you having a fit over jarred sauce. With good quality canned tomatoes and spices, you can make better sauce in no time at all for a fraction of the cost.
Anonymous wrote:Anonymous wrote:Why would it change it?
It’s like when Coke bought Honest Tea. It was profitable, just not profitable enough for them to continue to bother with. So they killed the product and consumers lost out on a tasty low-sugar slightly sweet drink option.
There’s no way Campbell’s will keep Rao’s the way it is. That’s just not how these giant corporations work.
Anonymous wrote:[twitter]Anonymous wrote:Anonymous wrote:Anonymous wrote:I think the quality has already gone down over the past year or so. Oh well. There are lots of other good jarred sauces.
Like...?
Grandmas Pomodoro at wegmans for one
Rao’s was good but any jarred sauce that uses olive oil and no sugar is going to be roughly equivalently good. There’s plenty, just read the labels.
No one else makes a sensitive marinara!
Anonymous wrote:Anonymous wrote:Anonymous wrote:I think the quality has already gone down over the past year or so. Oh well. There are lots of other good jarred sauces.
Like...?
Grandmas Pomodoro at wegmans for one
Rao’s was good but any jarred sauce that uses olive oil and no sugar is going to be roughly equivalently good. There’s plenty, just read the labels.
Anonymous wrote:Anonymous wrote:I think the quality has already gone down over the past year or so. Oh well. There are lots of other good jarred sauces.
Like...?
Anonymous wrote:nOOOOO!!!!
Anonymous wrote:I think the quality has already gone down over the past year or so. Oh well. There are lots of other good jarred sauces.
Anonymous wrote:Why would it change it?
Anonymous wrote:Anonymous wrote:Why would it change it?
Oh, you sweet summer child. Some executive will demand that they cut production costs, leading to changing the recipe (and it won’t be a change for better taste).