Anonymous wrote:Anonymous wrote:How much are you paying?
My summer hobby is eating local/in season produce. I go to a local farm stand (not in DC area) and pay 6 dollars a pound for things like heirloom tomatoes grown by mennonite farmers, and 5 dollars a pound for jersey peaches, and 1.29 an ear for delaware corn.
I think these prices are a little high, but all produce is expensive these days, and the local-ish (60 mi radius) produce tastes so much better than the tomatoes trucked in from canada at whole foods.
You are paying too much for peaches, usually $3 a pound in the DC area for non-organic. It is hard to grow organic fruit in the Mid-Atlantic area. I am paying about the same as you are otherwise. I used to grow summer vegetables in my yard, and it cost very little. I now have a shady yard, but I am going to have to figure out how to grow some things again.
Anonymous wrote:How much are you paying?
My summer hobby is eating local/in season produce. I go to a local farm stand (not in DC area) and pay 6 dollars a pound for things like heirloom tomatoes grown by mennonite farmers, and 5 dollars a pound for jersey peaches, and 1.29 an ear for delaware corn.
I think these prices are a little high, but all produce is expensive these days, and the local-ish (60 mi radius) produce tastes so much better than the tomatoes trucked in from canada at whole foods.
Anonymous wrote:Anonymous wrote:I don't know if you can join one mid season, but I recommend doing a CSA instead of or at least in supplement to farmers market produce. My family does Lancaster Farms and it is very reasonably priced for the the amount of great produce you get. It's a co-op as well so your risk is lower than if you do it through a single farm that may have issues should something happen during the season.
This week we got 3 large bell peppers, two huge heirloom tomatoes, 5 full sized carrots, a large head of red cabbage, and a hefty bag of green beans. You pay upfront for the season but it comes to like $20/week (for the size we get at least). I'd pay way easily 1.5x or 2x for the same stuff at the Dupont famers market. It's also really fun to get different stuff each week. I've learned a lot about vegetables I never knew existed because of it.
Thanks for the reminder about CSAs. I used to get a box delivered from Washington's Green Grocer at times. I was always very happy with the pricing and quality (though not the service). It's a bummer that they are gone.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Ever notice the farmers markets are selling fruits and vegetables that are not even in season around here or anywhere close by?
They usually buy it from wholesalers and what you pay at the farmers market in bethesda is a lot more than what you pay in germantown.
Many of the vendors are not farmers at all but just resellers.
btw, where is a "local" farmer growing bananas around here or have tomatoes in early April and charge 4x what the grocery store sells the same tomatoes for?
No never seen it around here.
Ditto. Bethesda market. Never seen a banana. Everything is in its proper season. Occasionally there are hydroponic tomatoes earlier and later than you might expect but nothing that would cause you to think it’s imported from elsewhere.
Anonymous wrote:Anonymous wrote:Ever notice the farmers markets are selling fruits and vegetables that are not even in season around here or anywhere close by?
They usually buy it from wholesalers and what you pay at the farmers market in bethesda is a lot more than what you pay in germantown.
Many of the vendors are not farmers at all but just resellers.
btw, where is a "local" farmer growing bananas around here or have tomatoes in early April and charge 4x what the grocery store sells the same tomatoes for?
No never seen it around here.
Anonymous wrote:Ever notice the farmers markets are selling fruits and vegetables that are not even in season around here or anywhere close by?
They usually buy it from wholesalers and what you pay at the farmers market in bethesda is a lot more than what you pay in germantown.
Many of the vendors are not farmers at all but just resellers.
btw, where is a "local" farmer growing bananas around here or have tomatoes in early April and charge 4x what the grocery store sells the same tomatoes for?
Anonymous wrote:I don't know if you can join one mid season, but I recommend doing a CSA instead of or at least in supplement to farmers market produce. My family does Lancaster Farms and it is very reasonably priced for the the amount of great produce you get. It's a co-op as well so your risk is lower than if you do it through a single farm that may have issues should something happen during the season.
This week we got 3 large bell peppers, two huge heirloom tomatoes, 5 full sized carrots, a large head of red cabbage, and a hefty bag of green beans. You pay upfront for the season but it comes to like $20/week (for the size we get at least). I'd pay way easily 1.5x or 2x for the same stuff at the Dupont famers market. It's also really fun to get different stuff each week. I've learned a lot about vegetables I never knew existed because of it.
Anonymous wrote:Ever notice the farmers markets are selling fruits and vegetables that are not even in season around here or anywhere close by?
They usually buy it from wholesalers and what you pay at the farmers market in bethesda is a lot more than what you pay in germantown.
Many of the vendors are not farmers at all but just resellers.
btw, where is a "local" farmer growing bananas around here or have tomatoes in early April and charge 4x what the grocery store sells the same tomatoes for?