Anonymous wrote:Anonymous wrote:Anonymous wrote:I am wondering about how good or bad I am at eating fruits, veggies, and how others are doing. Obviously not so much colors, but different foods.
Friday, I ate,
two bananas,
one apple
bowl of cherries
Stew (little bit of beef, carrots, potatoes and onions were in it)
Trout with lemon
Banana bread (wheat, bananas in it.)
I think that is 10 different foods/color?
Is that good?
What about you, how are you doing with different foods/color?
That's a lot of sugar for one day though.
OP here. There was some sugar in banana bread though. One slice though, so not too much overall.
There is effectively zero refined sugar in this list. You are an idiot.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:You need green, OP. That's the most important one. FTY when people say "eat the rainbow" they don't count beef or wheat, but the plants.
The colorful plants I ate yesterday:
- watermelon
- big salad for dinner (mixed leafy greens, shallots, corn, cucumbers, carrots, onion, avocado, sweet potatoes).
Why don't they count wheat and meet? Makes no sense to me. Should not count oatmeal?
Because while meat and grains have some value, they don't have nearly the vitamin and mineral benefits that fruits and vegetables have, and most of which can only be found in plants. And yes, green is the most important color to eat. But I might add the colors you get from beans as also valuable (red kidney beans, beige chickpeas, green lima beans, black beans, etc).
What’s weird is that red meat has some of the most nutritional density.
Anonymous wrote:Anonymous wrote:I am wondering about how good or bad I am at eating fruits, veggies, and how others are doing. Obviously not so much colors, but different foods.
Friday, I ate,
two bananas,
one apple
bowl of cherries
Stew (little bit of beef, carrots, potatoes and onions were in it)
Trout with lemon
Banana bread (wheat, bananas in it.)
I think that is 10 different foods/color?
Is that good?
What about you, how are you doing with different foods/color?
That's a lot of sugar for one day though.
Anonymous wrote:Anonymous wrote:Anonymous wrote:You need green, OP. That's the most important one. FTY when people say "eat the rainbow" they don't count beef or wheat, but the plants.
The colorful plants I ate yesterday:
- watermelon
- big salad for dinner (mixed leafy greens, shallots, corn, cucumbers, carrots, onion, avocado, sweet potatoes).
Why don't they count wheat and meet? Makes no sense to me. Should not count oatmeal?
Because while meat and grains have some value, they don't have nearly the vitamin and mineral benefits that fruits and vegetables have, and most of which can only be found in plants. And yes, green is the most important color to eat. But I might add the colors you get from beans as also valuable (red kidney beans, beige chickpeas, green lima beans, black beans, etc).
Anonymous wrote:Anonymous wrote:Anonymous wrote:I am wondering about how good or bad I am at eating fruits, veggies, and how others are doing. Obviously not so much colors, but different foods.
Friday, I ate,
two bananas,
one apple
bowl of cherries
Stew (little bit of beef, carrots, potatoes and onions were in it)
Trout with lemon
Banana bread (wheat, bananas in it.)
I think that is 10 different foods/color?
Is that good?
What about you, how are you doing with different foods/color?
That's a lot of sugar for one day though.
There is effectively zero refined sugar in this list. You are an idiot.
Anonymous wrote:Anonymous wrote:I am wondering about how good or bad I am at eating fruits, veggies, and how others are doing. Obviously not so much colors, but different foods.
Friday, I ate,
two bananas,
one apple
bowl of cherries
Stew (little bit of beef, carrots, potatoes and onions were in it)
Trout with lemon
Banana bread (wheat, bananas in it.)
I think that is 10 different foods/color?
Is that good?
What about you, how are you doing with different foods/color?
That's a lot of sugar for one day though.
Anonymous wrote:Anonymous wrote:Agreed talking about eating the rainbow refers to fruits and veggies.
I had leftovers for breakfast so that included riced cauliflower and broccoli.
Lunch just now was a salad that included romaine lettuce, cucumbers and tomatoes. Also some freeze-dried edamame but I don't really think that counts.
Snack later will be lowfat yogurt with fresh blueberries.
Dinner menu tonight includes corn and tomatoes.
Let me guess, you are middle-aged woman.
Anonymous wrote:Another thing that helps is to work towards 30 disparate plants per week. That will help with colors and nutrients.