Anonymous wrote:The woodmont blt at woodmont deli in Bethesda. It is a blt prepared just like you would want. And they use a tarragon mayo that gives it a little something special. So good.
I have gotten the silver diner blt many times. Good, but room for improvement. I like crispier bacon. Also, their default is not to toast the bread which is unacceptable. I love SD but come on.
Anonymous wrote:Nothing beats buying bakery-fresh sour dough, farmers market tomatoes, and cooking your bacon the way you like it.