Anonymous wrote:I have never added probiotics at all, and am perfectly healthy.
Anonymous wrote:And in general, just try to eat a LOT more vegetables than the standard american diet. Otherwise the probiotics just go right through you. They have nothing to live on in your gut if you don't eat a lot of the proper fiber.
The Wahls Protocol gives a crazy high goal for vegetable consumption but if you at least aim for it you will be eating a ton more fiber than most people:
3 Cups of leafy green vegetables: kale, spinach, dandelion greens, arugula, lettuces, collards, microgreens, watercress, swiss chard, bok choi.
3 Cups of "brightly colored" vegetables or fruit: peppers, carrots, tomatoes, berries, oranges, kiwi, zucchini with skin; pomegranite, olives, prunes, sweet potaties, mangoes, yams
3 Cups of sulphur vegetables: Leeks, onions, chives, brussel sprouts, cauliflower, broccoli, cabbage, radishes, mushrooms. 2 garlic cloves= 1 cup of sulphur veggie
Make smoothies, salads, sautees... try to eat as many cups as you can. The fiber will help the probiotics you are getting in your fermented food thrive.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Why _must_ you consume probiotics?
They are very good for the health of your gut.
Evidence-based research employing RCTs ? Because the literature I'm reading via NIH is a lot of hope and some promising early results with small population samples. Or is this a TikTok thing
Not OP but I think it’s fairly well known that fermented foods, aka probiotics, are all pretty traditional in a lot of different food ways and anecdotal evidence is that it can help with digestive issues. I swear some of you act so new…
Anonymous wrote:Anonymous wrote:Anonymous wrote:Why _must_ you consume probiotics?
They are very good for the health of your gut.
Evidence-based research employing RCTs ? Because the literature I'm reading via NIH is a lot of hope and some promising early results with small population samples. Or is this a TikTok thing
Anonymous wrote:I eat pretty similar to you and have great GI health so I don’t try to force probiotics. I keep plain yogurt in the fridge and I use that for sauces and dips but not daily. I think avoiding things that harm the gut (sugar and any foods that you personally don’t tolerate well) is 90% of the battle and probiotics make a minimal difference (if any). And some of the supplement probiotics actually cause upset.
Do you have any GI issues?