Anonymous wrote:Tomatoes sliced while still warm from the sun, piled onto Italian bread with salt, pepper, and a little olive oil. Eat standing over the sink.
Anonymous wrote:When my garden gets going, my ultimate summer lunch most days is a BLT on sourdough, with a cup of homemade gazpacho or cold cucumber yogurt soup.
For an ultimate summer dinner, it would have to be something like smoked ribs or grilled chicken, corn on the cob, homemade potato salad, grilled zucchini, and some sliced watermelon.
If I’m feeling extra gluttonous, warm peach cobbler with vanilla ice cream AND whipped cream!![]()
Anonymous wrote:Panzanella!
Anonymous wrote:I concur,
Peaches
Tomatoes
Corn
Cherries
The best of these are the keys, in various recipes.