Anonymous wrote:Dude. This thread is from a year ago. I hope she got her sauce thickened by now!
Anonymous wrote:Anonymous wrote:Hamburger helper helps your hamburger make a great meal.
Say cheese!
Anonymous wrote:For goodness' sake, no almond milk.
I agree with other tips -- drain the hamburger, cut back on the water, make a slurry, and/or let it cook uncovered a little longer.
Anonymous wrote:OT, but Bon Appetit's "All American Cheeseburger Pasta" is super yummy, and not especially difficult or time consuming.
As to the boxed stuff, try adding less water or a little corn starch slurry to thicken it.
Wow ! They have a lot! What is the best tasting one?Anonymous wrote:Anonymous wrote:Please describe to me. What is in Hamburger Helper? Is it a spice pack?
Here’s the manufacturer’s web page. They also make helper for chicken and tuna.
https://www.hamburgerhelper.com/products/
Anonymous wrote:You're not cooking long enough. Al dente is not going to work here. After you think you're done make sure you're simmering on low for another 6 minutes and then let for 2-3 minutes, stir and then serve.
Do not use more liquid then the recipe calls for. Using milk might make it "creamier" which is fine but don't use too much liquid - use a measuring cup.
Anonymous wrote:Hamburger helper helps your hamburger make a great meal.