Anonymous wrote:Anonymous wrote:Anonymous wrote:Make homemade ranch , they will dip absolutely any fresh veggie in it. Use 1 cup of McCormick mayonesa with lime, 1 cup of buttermilk, and the Hidden Valley RESTAURANT ranch packet. It makes that perfect runny ranch that is so good at restaurants. I make a batch of this every week and set it out at dinner with a veggie tray and my 9 year old will eat a ton of vegetables with it. Sugar snap peas, carrots, sliced cucumber, broccoli and cauliflower, radish, celery.
I definitely have garbagey snack ideas because one thing I love is a snack but this is a way to add a more nutritious option into the mix too.
That…is not homemade ranch
Oh shut up. Sorry I didn’t powder my own buttermilk and dehydrate the herbs I grew and then add milk from my own farm cow to make it a dressing. You know damn well I’m this context homemade = not the bottle dressing
Anonymous wrote:Anonymous wrote:Make homemade ranch , they will dip absolutely any fresh veggie in it. Use 1 cup of McCormick mayonesa with lime, 1 cup of buttermilk, and the Hidden Valley RESTAURANT ranch packet. It makes that perfect runny ranch that is so good at restaurants. I make a batch of this every week and set it out at dinner with a veggie tray and my 9 year old will eat a ton of vegetables with it. Sugar snap peas, carrots, sliced cucumber, broccoli and cauliflower, radish, celery.
I definitely have garbagey snack ideas because one thing I love is a snack but this is a way to add a more nutritious option into the mix too.
That…is not homemade ranch
Anonymous wrote:Anonymous wrote:I would just go to Costco every week and buy a party tray or a few tubs of dip that look interesting. Eventually you will figure out what the favorites are and can just get those.
+2
Sometimes the kids come with me and pick out whatever refrig/frozen/pre-made stuff appeals to them and whatever snacks are on sale this month.
It really shouldn't be this hard.
Anonymous wrote:I would just go to Costco every week and buy a party tray or a few tubs of dip that look interesting. Eventually you will figure out what the favorites are and can just get those.
Anonymous wrote:Anonymous wrote:Make homemade ranch , they will dip absolutely any fresh veggie in it. Use 1 cup of McCormick mayonesa with lime, 1 cup of buttermilk, and the Hidden Valley RESTAURANT ranch packet. It makes that perfect runny ranch that is so good at restaurants. I make a batch of this every week and set it out at dinner with a veggie tray and my 9 year old will eat a ton of vegetables with it. Sugar snap peas, carrots, sliced cucumber, broccoli and cauliflower, radish, celery.
I definitely have garbagey snack ideas because one thing I love is a snack but this is a way to add a more nutritious option into the mix too.
That…is not homemade ranch