Anonymous wrote:Anonymous wrote:I don’t tip. That’s their job
True but it's getting harder for restaurants to retain workers. If we want to keep these places open, it helps to tip the workers who make it possible.
Anonymous wrote:There is a special circle of Hades for those who don't tip delivery drivers though.
Anonymous wrote:Is this new? I've been out of the country for a while and just back. Last few times I've placed an order for pickup from places (pizza, generally fast food type not sit down restaurants) they have automatically added tips. If you don't want to tip, you have to actually zero it out.
I just find this kind of odd. What am I tipping for? You haven't done anything yet, and this is essentially your business...takeout food. So why are customers tipping now?
Anonymous wrote:Anonymous wrote:Anonymous wrote:I don’t tip. That’s their job
True but it's getting harder for restaurants to retain workers. If we want to keep these places open, it helps to tip the workers who make it possible.
Then they should pay them. Why should we subsidize the salary rather than the owner of the business? That's ludicrous.
Anonymous wrote:Anonymous wrote:It started with the pandemic and the increase in delivery orders. Even though you are picking up, someone has to prepare the order for takeout. I usually don’t tip as much as a delivery but always tip $5 since we usually order for a family of four.
Do you think that plating food is not included in the price of the dish? How is putting it into a box different?
Anonymous wrote:Anonymous wrote:Anonymous wrote:I don’t tip. That’s their job
True but it's getting harder for restaurants to retain workers. If we want to keep these places open, it helps to tip the workers who make it possible.
Then let them close. Business owners/corporations can pay the workers, not expect the customers to subsidize the wages they're too cheap to pay. Come on.
Anonymous wrote:It started with the pandemic and the increase in delivery orders. Even though you are picking up, someone has to prepare the order for takeout. I usually don’t tip as much as a delivery but always tip $5 since we usually order for a family of four.
Anonymous wrote:ok.....would you tip a barista for an espresso? cappuccino? just a cup of joe?
Anonymous wrote:I feel obligated to tip something because I don't want my food to be messed with.
My brother works in food service and I've heard stories. There are so many sneaky ways they mess with customers and they all know where the camera blind spots are in the kitchen.