Anonymous wrote:Anonymous wrote:In a pinch I made a palak paneer version with tofu instead of paneer and some of my family members preferred it.
Isn’t tofu estrogenic? I avoid using it for this reason
Anonymous wrote:Anonymous wrote:In a pinch I made a palak paneer version with tofu instead of paneer and some of my family members preferred it.
Isn’t tofu estrogenic? I avoid using it for this reason
Anonymous wrote:In a pinch I made a palak paneer version with tofu instead of paneer and some of my family members preferred it.
Anonymous wrote:I like ordering it in restaurants, but I find restaurant food generally to be greasy enough that I don't want to eat it regularly. I feel like paneer could be good made simply just with some onions, peppers, tomatoes sauteed in.
My family up in NJ tells me there you can buy paneer at Costco but I haven't seen it in any grocery store here. Any ideas? Obviously fine with going to an Indian store too if someone could give me a few options - is it the type of thing that any Indian grocery would have or just a large store with refrigerator sections etc.?
I'm in Arlington and tend to run my errands in Arlington, Tysons, McLean etc. so any ideas in that area?
Anonymous wrote:Anonymous wrote:Anonymous wrote:If you get storebought paneer soak it for 10 minutes in hot water after cubing it. Otherwise it will retain its rubbery texture.
Thank you for this! I've bought it a few times from an Indian grocery store but the texture seems wrong.
Ditto!
How hot should the water be for soaking paneer?
Anonymous wrote:If you get storebought paneer soak it for 10 minutes in hot water after cubing it. Otherwise it will retain its rubbery texture.
Anonymous wrote:Anonymous wrote:If you get storebought paneer soak it for 10 minutes in hot water after cubing it. Otherwise it will retain its rubbery texture.
Thank you for this! I've bought it a few times from an Indian grocery store but the texture seems wrong.
Anonymous wrote:If you get storebought paneer soak it for 10 minutes in hot water after cubing it. Otherwise it will retain its rubbery texture.
Anonymous wrote:Second question - if you're not going to use the 8 oz package all for one meal, can you keep the rest even though package says use in 5 days?
Like can you cube it up and freeze it to cook with it again later? Or will it not keep?