Anonymous wrote:OP here,
I feel like as a parent my thinking has kind of evolved from:
Go for what will cause them to eat the most volume. For example, my kids consistently liked romaine with caesar dressing when they were little, so I served it multiple times a week.
Research and find what is the very most nutrition. So, I switched our salads from romaine to spinach (we have our limits and no one in our family likes raw kale).
Variety is what's important, so I buy mixed greens!
Which is right? Who knows?
Anonymous wrote:If I buy a bagged salad mix that might be 5 types of lettuce and other leaves in one. Does that count as 5?
And then chocolate chip banana bread also has 5: sugarcane, wheat, cacao, vanilla, bananas. Or 6 if you make it with oil (or more if it's a vegetable oil blend, even though olive is probably healthier).
Should those be counted the same in this exercise?
Anonymous wrote:LOL. I think they mean things like fruits, vegetables, nuts, legumes, grains etc . . .
Anonymous wrote:My kids eat the same amount as I do. I guess it depends on what you count. As single, whole vegetables, we eat different veggies for dinner every night. Certainly have a salad at least one night with multiple vegetables. Snack veggies for lunches/snacks. And then all the vegetables that go into cooking our homemade dinners. Do we count legumes? Grains? Different varieties of veggies? If so, I think we do this without thinking about it. And most people who eat meals at home in a relatively healthy fashion are probably pretty close to that goal. Using a CSA helped us expand our vegetable palate.
It would be very common for us to all eat the following in a week:
carrots
snap peas
cucumbers
cherry tomatoes
snack bell peppers
broccoli
green beans
peas
cauliflower
corn
kale
spinach
swiss chard
various lettuces
cabbages (various kinds - napa, red, etc.)
olives
various onions
garlic
celery
beans
lentils
scallions
ginger
various potatoes
Anonymous wrote:Well, the biggies are:
rice
wheat
corn
oats
potatoes
sugarcane
almonds
peanuts
then all the fruits:
oranges
apples
grapes
tomatoes
berries
bananas
pineapple
pears
lemon
lime
and the vegetables:
lettuce
spinach
onions
celery
carrots
green beans
broccoli
zucchini
If you want to count herbs:
cilantro
parsley
garlic
So that's about 30 and it's a pretty normal week.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Please cite. This is insane, from a historically biological perspective. I am not an expert.
I'm quite open to the idea that it's insane, but I'm not sure I buy the idea that historical diets are definitely the best. Historically life spans were pretty short.
Here is one source, but it's not the thing I read, I didn't save that link:
https://www.eastewart.com/recipes-and-nutrition/eat-more-plants-challenge/
Yeah this sounds like BS sorry. 30 *different* plants? I mean. That’s nice I guess.
NP. Why does it sound like BS? Doesn’t it make logical sense that you’d have a wider nutrient intake, which could promote a healthier microbiome.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Please cite. This is insane, from a historically biological perspective. I am not an expert.
I'm quite open to the idea that it's insane, but I'm not sure I buy the idea that historical diets are definitely the best. Historically life spans were pretty short.
Here is one source, but it's not the thing I read, I didn't save that link:
https://www.eastewart.com/recipes-and-nutrition/eat-more-plants-challenge/
Yeah this sounds like BS sorry. 30 *different* plants? I mean. That’s nice I guess.