Anonymous wrote:Anonymous wrote:Could this thread be more privileged?
Put a monocle on it and give it a tax break.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I’ve never had this. What is so great about it? Is it from a camel?
It is very popular in Somalia but I didn’t expect to see it here.
Yes, and you would expect things that are rare in context to be quite cheap.
Uh, no.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I’ve never had this. What is so great about it? Is it from a camel?
It is very popular in Somalia but I didn’t expect to see it here.
Yes, and you would expect things that are rare in context to be quite cheap.
Anonymous wrote:Anonymous wrote:How are the baby camels going to pay for that?
Will nobody think of the chilren!
Anonymous wrote:Anonymous wrote:I want sheep milk. I can get it when we visit my home city of Paris, but here it doesn't exist, apparently.
Also, can I point out here that France has microfiltrated milk as well as pasteurized, and microfiltrated preserves the taste of milk much better than pasteurization, since the milk isn't heated. It's still safe, because of the filtration. Please taste some when you go!
they have sheep milk at bowers dairy at eastern market
Anonymous wrote:Anonymous wrote:How are the baby camels going to pay for that?
Will nobody think of the chilren!
Anonymous wrote:Could this thread be more privileged?