Eggs Benedict
French soufflé omelette
Deviled eggs

Korean Fried Rice topped with an omelette “hat” and ketchup

Omelettes are such an underrated thing. you can do anything to make them interesting.

Put an egg in black bean soup or on hummus with salad and bread. I also like arroz a la cubana, which is rice with fried egg and tomato sauce.

Anonymous wrote:

Anonymous wrote:Tortilla Espanola
https://www.seriouseats.com/tortilla-espanola-spanish-potato-omelette-recipe

It calls for a bottle of oil to fry the onions and potatoes It is really good. Then the house smells like grease for the rest of the day and I don't like it. I only makes it 2-3 times a year.

You can make tortilla with less oil. I don’t deep fry the potatoes, just a little oil in the pan.

Kookoo (or kuku), a persian dish, is a frittata of herbs and eggs. It's a little labor intensive, but once made, lasts for several days, packs well, and is pretty versatile (put a slice in a sandwich with condiments, crumble up with rice, eat hot or cold, etc)

I like scrambled eggs, French toast, and egg drop soup (though I haven't made the last one yet).

This time of year, I make zucchini mint feta scrambled eggs. Of course, I use Just Egg, not real eggs. But it’s the same.

Egg potato salad
Indonesian egg curry:
https://poshjournal.com/telur-balado-recipe
Egg drop soup

I’ve been making my version of chiliquiles almost every morning. Mix crushed tortilla chips with salsa. Scramble egg. Add chip mixture, top with cheese. If I have any veg (beans, corn, spinach, peppers and onions) I’ll sautee that before scrambling the eggs. It’s so good!

Savor the rich, slow-cooked Haleem at Khan Gi Restaurant, made with a perfect blend of meat, lentils, and spices. A wholesome, hearty dish that brings you the true flavors of Pakistan.

Flan
Bacon egg sandwich
Egg salad

Fried rice with eggs, peas, corns.

Secret is to stir fry the eggs separately, with your favorite chili sauce beat into the eggs. Then stir fry the vegetables, add cooked rice, add eggs back. Otherwise the whole dish is soggy because the eggs coat the rice/veges.

Anonymous wrote:Tortilla Espanola
https://www.seriouseats.com/tortilla-espanola-spanish-potato-omelette-recipe

It calls for a bottle of oil to fry the onions and potatoes It is really good. Then the house smells like grease for the rest of the day and I don't like it. I only makes it 2-3 times a year.

Chile Rellenos Casserole