Anonymous wrote:Anonymous wrote:Anonymous wrote:dying…. 😂Anonymous wrote:Anonymous wrote:You have a lot of options!
Hamburger Helper, served with some kind of vegetable like canned corn, those take-and-bake rolls, giant glasses of milk for the kids, jug of wine for adults.
If it's tuesday, you can do taco tuesday. Buy the taco shell kit from old el paso but don't add the spices to your ground beef. Put out some mild salsa, daisy sour cream, shredded lettuce, black olives, and chopped tomatoes for topping.
I also think a giant bucket of takeaway fried chicken along with the sides (mashed potatoes, red beans and rice, corn) might work, too.
Takeaway?
Shhh that poster needs to use the word 'takeaway" to emphasize that she's not like those people whose food she's talking about...
what other word would you use? or are you saying just use “fried chicken” without the qualifier? genuinely confused (and am a NP)
Anonymous wrote:Anonymous wrote:Hamburgers, hotdogs, ribs, pulled pork, tacos, salads with oodles of noodles, charcuterie, platters, that are actually cheese platters, sausage and onions, quiche, pork chops, kebabs, coleslaw, corn on the cob, barbecue, chicken, grilled salmon, potato salad, fried chicken, lasagna, spaghetti and meatballs, takeout Chinese, cucumber salad,
Wow, we led very different lifestyles! We only had burgers and hot dogs a couple of times in the summer, corn on the cob maybe twice a year, we'd have some sort of baked pasta dish once a month, spaghetti and meat sauce (but not meat balls) pretty regularly, and yes, Chinese food once or twice a month.
Anonymous wrote:It's spring, grill meat of some sort. If you're a suburbanite, you should be decent with a grill
Anonymous wrote:Anonymous wrote:Anonymous wrote:Meatloaf with ketchup on top, mashed potatoes, green beans. Dinner rolls.
This is basically what popped to my mind. Green beans should be canned. Mashed Potatoes should come from a box.
are we talking 1970's? Do white suburban people not make mashed potatoes not out of a box?
Anonymous wrote:If it's a fancy dinner party night with cocktails early on, please please include the little meatballs in a grape jelly sauce and a cheese log rolled in nuts with Ritz crackers.
Damn, being a little tot and seeing all that fancy food ...Good memories.
Good memories.Anonymous wrote:Anonymous wrote:Anonymous wrote:dying…. 😂Anonymous wrote:Anonymous wrote:You have a lot of options!
Hamburger Helper, served with some kind of vegetable like canned corn, those take-and-bake rolls, giant glasses of milk for the kids, jug of wine for adults.
If it's tuesday, you can do taco tuesday. Buy the taco shell kit from old el paso but don't add the spices to your ground beef. Put out some mild salsa, daisy sour cream, shredded lettuce, black olives, and chopped tomatoes for topping.
I also think a giant bucket of takeaway fried chicken along with the sides (mashed potatoes, red beans and rice, corn) might work, too.
Takeaway?
Shhh that poster needs to use the word 'takeaway" to emphasize that she's not like those people whose food she's talking about...
what other word would you use? or are you saying just use “fried chicken” without the qualifier? genuinely confused (and am a NP)
Anonymous wrote:Hamburgers, hotdogs, ribs, pulled pork, tacos, salads with oodles of noodles, charcuterie, platters, that are actually cheese platters, sausage and onions, quiche, pork chops, kebabs, coleslaw, corn on the cob, barbecue, chicken, grilled salmon, potato salad, fried chicken, lasagna, spaghetti and meatballs, takeout Chinese, cucumber salad,
Anonymous wrote:Our city friends are leaving DC to come have dinner with us. I promise not to serve anything you mention, but what is the ultimate 1970s/80s White Folks dinner?
Meatloaf and jello salad?