Anonymous wrote:Omg love the lamb fail.
Did people really bake lamb cakes? Is that a thing?
We bake lamb cake! We found my mothers mold from the 1950s when visiting her one year so she gave it to us and now my daughter requests it.
For OP, I was going to suggest a jelly roll, which you can fill with jam and whipped cream or a lemon curd. It’s lovely and light and less work than many of the options posted.