Anonymous wrote:Anonymous wrote:Anonymous wrote:Baked ziti, salad and garlic bread.
OMG no.
Agreed. Not for work colleagues.
OP, Costco has Salmon with lemon butter that you can just pop in the oven (instructions are included). Their bagged salads are good, and should be sufficient for 6 people. Get some good crusty bread and good quality olive oil/balsamic (I bake mine, so have no recommendations). If you have a Wegmans nearby, they have pre-marinated chicken quarters (or some such) that you can stick in the oven that are very good. Just serve with roasted veggies (Cut veggies up into even sized pieces, toss in olive oil and lots of garlic - you can make this well ahead of time. Add salt right before putting in the oven). Wegmans also has a very nice dessert selection. The little fruit tarts are so very good. If you don't want to go to all this trouble, just order food from your favorite restaurant.
Oh, and find out about food restrictions ahead of time.
Anonymous wrote:Anonymous wrote:Baked ziti, salad and garlic bread.
OMG no.
Anonymous wrote:I find a 1-pot chicken casserole type dish, that can be prepped in advance, like a coq au vin, or I like this NYT recipe, then couscous (prepped in advance) and a salad (again, prepped in advance, just add dressing before serving)
https://cooking.nytimes.com/recipes/1017258-braised-chicken-with-lemon-and-olives
Pick up some nice pastries or a cake for dessert.
Anonymous wrote:Anonymous wrote:Baked ziti, salad and garlic bread.
OMG no.
Anonymous wrote:Anonymous wrote:Pasta bake is the best for this.
Find a GREAT recipe for a meat + red sauce and a spinach + white sauce ziti or rigatoni or whatever. Bake each in an attractive not overwhelmingly large dish (like this - https://www.crateandbarrel.com/lucerne-3-quart-casserole-dish/s512853?localedetail=US&source=igodigital&_ga=2.174134306.1451592758.1678809995-1844713733.1678809995&_gac=1.56955224.1678809995.Cj0KCQjwtsCgBhDEARIsAE7RYh16AamRuvs8Ok_0rXSRlMEyRWrsPR9LS3VvfzeaZW61d_yZFXF8gEEaApXWEALw_wcB).
Have parmesan on the side. Make a simple green salad (mixed greens, cucumber, red pepper, grape tomatoes, chives, homemade balsamic and homemade blue cheese dressings on the side or good bottled ones). Crusty fresh bread and butter/olive oil.
Whatever you want for dessert - I'm a huge fan of a brownie and blondie platter with a variety of ice creams, maybe with fruit as well. Wine, sparkling water, etc...
Lol, so baked ziti, salad and garlic bread?
Anonymous wrote:I find a 1-pot chicken casserole type dish, that can be prepped in advance, like a coq au vin, or I like this NYT recipe, then couscous (prepped in advance) and a salad (again, prepped in advance, just add dressing before serving)
https://cooking.nytimes.com/recipes/1017258-braised-chicken-with-lemon-and-olives
Pick up some nice pastries or a cake for dessert.
Anonymous wrote:Baked ziti, salad and garlic bread.
Anonymous wrote:1. Why all the pressure to cater? Catered meals are not that great. Also there is a fun in cooking even if you aren’t great at it. Your guests will love whatever you make them.
2. What is wrong with a heavy meal or comfort foods? People don’t go to a diner party to have the same salmon roasted veg they miserably eat at home. It’s a night to indulge!
Anonymous wrote:Order out and put it on fancy plates. Done. Fcuk this shit.