Anonymous wrote:Anonymous wrote:Anonymous wrote:OP, why on earth aren't you making your milk in bulk? And why on earth aren't your husband and children helping to cook and clean up?!
Because meals in bulk means soup, casseroles, etc. if you want fresh vegetables they have to be freshly cooked. Reheating refrigerated steamed cauliflower??? Nightmare food.
Sure kids and DH can trade off cleaning (I’m DH actually and generally clean) but there is only one sink and one dishwasher…
And when you use multiple cutting boards for meat and veggies, bowls for mixing, pans for searing and pots for steaming — it’s a lot to clean up even for a simple meal with fresh meat, vegetables, and a starch. Forget making a sauce or garnish!
I just asked about MILK. You can make enough MILK for two days and store it in the refrigerator. You can chop up fruit for three or so days, all at once.
Anonymous wrote:Anonymous wrote:OP, why on earth aren't you making your milk in bulk? And why on earth aren't your husband and children helping to cook and clean up?!
Because meals in bulk means soup, casseroles, etc. if you want fresh vegetables they have to be freshly cooked. Reheating refrigerated steamed cauliflower??? Nightmare food.
Sure kids and DH can trade off cleaning (I’m DH actually and generally clean) but there is only one sink and one dishwasher…
And when you use multiple cutting boards for meat and veggies, bowls for mixing, pans for searing and pots for steaming — it’s a lot to clean up even for a simple meal with fresh meat, vegetables, and a starch. Forget making a sauce or garnish!
Anonymous wrote:Anonymous wrote:1. Make milk for 3 or more days at a time
2 prep all the fruit for smoothies once a day or once every 2 days. Then its just throwing it into blender
3 chicken soup can be made enough fir 2-3 days. Same with lasagna.
What meals are good fr 3 days? For a family of five that is HUGE.
Anonymous wrote:Anonymous wrote:OP, why on earth aren't you making your milk in bulk? And why on earth aren't your husband and children helping to cook and clean up?!
Because meals in bulk means soup, casseroles, etc. if you want fresh vegetables they have to be freshly cooked. Reheating refrigerated steamed cauliflower??? Nightmare food.
Sure kids and DH can trade off cleaning (I’m DH actually and generally clean) but there is only one sink and one dishwasher…
And when you use multiple cutting boards for meat and veggies, bowls for mixing, pans for searing and pots for steaming — it’s a lot to clean up even for a simple meal with fresh meat, vegetables, and a starch. Forget making a sauce or garnish!
Anonymous wrote:1. Make milk for 3 or more days at a time
2 prep all the fruit for smoothies once a day or once every 2 days. Then its just throwing it into blender
3 chicken soup can be made enough fir 2-3 days. Same with lasagna.
Anonymous wrote:Anonymous wrote:This is OP. I have a HS senior, two HS juniors (2 boys & 1 girl) and DH. Here is my morning schedule looks like
Breakfast at 6;30am: take an hour
- make fresh cashews milk for five people (15 mins),
- make egg white with spinach and whole wheat toast for four people (15 minutes),
- make smoothie from fresh avocado, strawberries, blueberries, mango, apple and banana for five people (15 minutes to prepare and blend)
- make fresh oats milk for five people (10 minutes)
- clean up (10 minutes)
Lunch: Take about 65 minutes - DH WFH and kids are home school
- Homemade chicken soup - 30 minutes
- Salad - 5 minutes
- Freshly made Chicken Lasagna - 30 minutes
- (make smoothie from fresh avocado, strawberries, blueberries, mango, apple and banana for five (15 minutes to prepare and blend),
- Freshly made Almond milk for three (10 minutes),
Snack: 15 minutes
- (make smoothie from fresh avocado, strawberries, blueberries, mango, apple and banana for five (15 minutes to prepare and blend),
-Dinner: one hour
- steamed vegetable (10 minutes),
- Lobster or seafood on Pasta (40 minutes),
- fresh smoothie (15 minutes)
Rinse and repeat.
I've been doing this for the past three months and it is exhausting. Fortunately, I am already retired but still feel overwhelmed at times.
WTF. Why are you making so many different things per meal? Why would you do salmon cakes, tofu, and steak for dinner? Why so many smoothies? Why do you make 2 special drinks per meal? Chicken soup and “Chicken lasagna” whatever that is. It makes no sense.
Anonymous wrote:This is OP. I have a HS senior, two HS juniors (2 boys & 1 girl) and DH. Here is my morning schedule looks like
Breakfast at 6;30am: take an hour
- make fresh cashews milk for five people (15 mins),
- make egg white with spinach and whole wheat toast for four people (15 minutes),
- make smoothie from fresh avocado, strawberries, blueberries, mango, apple and banana for five people (15 minutes to prepare and blend)
- make fresh oats milk for five people (10 minutes)
- clean up (10 minutes)
Lunch: Take about 65 minutes - DH WFH and kids are home school
- Homemade chicken soup - 30 minutes
- Salad - 5 minutes
- Freshly made Chicken Lasagna - 30 minutes
- (make smoothie from fresh avocado, strawberries, blueberries, mango, apple and banana for five (15 minutes to prepare and blend),
- Freshly made Almond milk for three (10 minutes),
Snack: 15 minutes
- (make smoothie from fresh avocado, strawberries, blueberries, mango, apple and banana for five (15 minutes to prepare and blend),
-Dinner: one hour
- steamed vegetable (10 minutes),
- Lobster or seafood on Pasta (40 minutes),
- fresh smoothie (15 minutes)
Rinse and repeat.
I've been doing this for the past three months and it is exhausting. Fortunately, I am already retired but still feel overwhelmed at times.
Anonymous wrote:OP, why on earth aren't you making your milk in bulk? And why on earth aren't your husband and children helping to cook and clean up?!