Anonymous wrote:Anonymous wrote:Woks of Life website has good bao recipes.
+1
We make them at home, and we use the Woks of Life recipe. It takes a minute to get the hang of folding, but once you do, it’s super easy. It’s fun to experiment with fillings. I definitely recommend getting a bamboo steamer to make them.
https://thewoksoflife.com/steamed-bbq-pork-buns-char-siu-bao/