Anonymous wrote:Anonymous wrote:You have to use a lot of butter on a steel pan when making eggs. It’s so annoying. And it’s still a chore to clean after.
+1. I am apparently missing whatever gene you need to successfully cook something on all-clad without it sticking like crazy.
Anonymous wrote:Yes. Truly wealthy people have private chefs make everythinf.
Anonymous wrote:You have to use a lot of butter on a steel pan when making eggs. It’s so annoying. And it’s still a chore to clean after.
Anonymous wrote:All clad stainless steel all the way.