Anonymous
02/05/2023 14:03
Subject: In the mood for cake! Give me your ideas!
OP here. Thanks everyone!
We ended up making the chocolate cake from King Arthur Flour modified to use melted chocolate instead of cocoa. Then I made pear whipped cream from pureed pears that were over-ripe, mixed into whipped cream and a little gelatin to stabilize the whole. It was good, and now I’ve gained an extra pound
We ended up making the chocolate cake from King Arthur Flour modified to use melted chocolate instead of cocoa. Then I made pear whipped cream from pureed pears that were over-ripe, mixed into whipped cream and a little gelatin to stabilize the whole. It was good, and now I’ve gained an extra pound
Anonymous
02/05/2023 13:58
Subject: In the mood for cake! Give me your ideas!
Anonymous wrote:This. is. so . good.
https://sallysbakingaddiction.com/chocolate-peanut-butter-cake/
This looks so amazing but also difficult.