Anonymous wrote:Anonymous wrote:We're a family of 3 but if I pick all the meat from a rotisserie (from Costco), I have enough for 3 meals at least.
I usually throw the skinned chicken in some water and boil til the meat starts coming off. Then I let it cool and pull it all off. I will typically do a chicken salad, enchiladas and soup.
I noticed if we eat the rotisserie before I pull the meat off, we end up wasting a lot of it. Whatever is left, dries out if I put in fridge so I end up throwing away anything that was left.
I'm sorry, but that sounds...yucky and a way to have dry, overcooked chicken.
Anonymous wrote:Anonymous wrote:We're a family of 3 but if I pick all the meat from a rotisserie (from Costco), I have enough for 3 meals at least.
I usually throw the skinned chicken in some water and boil til the meat starts coming off. Then I let it cool and pull it all off. I will typically do a chicken salad, enchiladas and soup.
I noticed if we eat the rotisserie before I pull the meat off, we end up wasting a lot of it. Whatever is left, dries out if I put in fridge so I end up throwing away anything that was left.
If you're going to boil it, why not just poach your own fresh chicken?
Anonymous wrote:We're a family of 3 but if I pick all the meat from a rotisserie (from Costco), I have enough for 3 meals at least.
I usually throw the skinned chicken in some water and boil til the meat starts coming off. Then I let it cool and pull it all off. I will typically do a chicken salad, enchiladas and soup.
I noticed if we eat the rotisserie before I pull the meat off, we end up wasting a lot of it. Whatever is left, dries out if I put in fridge so I end up throwing away anything that was left.
Anonymous wrote:With 2 teen boys, we sometimes get 3 chickens.
Anonymous wrote:For years the rotisserie chickens at Giant got smaller and smaller until they began to resemble Cornish game hens. I stopped buying them. Giant must have gotten a new supplier. I bought a chicken a couple weeks ago and it was enormous. It cost almost twice as much as the chickens did 3-4 years ago, but I couldn’t believe how much meat there was. If the chicken isn’t your main course on its own, but just an ingredient in a soup, salad, rice or pasta dish, that chicken would definitely have made multiple meals.
Anonymous wrote:some get two
Anonymous wrote:The Costco chickens are bigger than Giant chickens.
Anonymous wrote:We're a family of 3 but if I pick all the meat from a rotisserie (from Costco), I have enough for 3 meals at least.
I usually throw the skinned chicken in some water and boil til the meat starts coming off. Then I let it cool and pull it all off. I will typically do a chicken salad, enchiladas and soup.
I noticed if we eat the rotisserie before I pull the meat off, we end up wasting a lot of it. Whatever is left, dries out if I put in fridge so I end up throwing away anything that was left.
Anonymous wrote:Anonymous wrote:We (3 adults with healthy appetites) prefer dark meat, so the first meal is the legs/thighs/wings, and the next day I saute the breast meat with jarred curry sauce and serve with rice, quinoa or rice noodles. There is usually enough curry for 2 meals.
What else are you serving that 2 legs, 2 thighs and 2 wings are enough for 3 people with healthy appetites? Unless you are getting some ridiculously large chickens this makes no sense to me. The wings on those chickens have like 2, maybe 3 bites at most!