Anonymous wrote:+1 to egg roll in a bowl
Or for what my family calls teriyaki rice bowls-
You could try cooking the ground turkey in some teriyaki-type sauce. I use coconut aminos, sesame oil, and a little maple syrup. Then serve with rice, some sautéed cabbage, and scrambled egg, you can also add a little lettuce and radish or kimchi if you have it. Serve with sesame oil and gochujang for extra flavor/spice.
On tacos,
I just made American-style tacos with ground turkey last night, turned out so good, seasoned with siete spicy taco seasoning and had all the fixings on the side, including siete taco shells. So good!
Turkey tacos are also nice with mango relish!