Anonymous wrote:Why would one do that to a perfectly good piece of rye bread ?
Anonymous wrote:If you like it, enjoy! If I went to your house and you said "I'm making PBJ sandwiches" and you gave me something on rye, I would eat it very politely and then you would become "the PBJ on rye lady" to me every time you were out of earshot for the rest of your life.
I'd say white bread for a PBJ, but a soft wheat could be fine. Nothing fancy.