Anonymous wrote:Anonymous wrote:Anonymous wrote:
What do you think of this recipe for a teen breakfast? It's simple, easy, and tastes good. I adapted it from this recipe.
https://www.marthastewart.com/1034356/skillet-chocolate-chip-cookie#reviewSection
1/4 cup olive oil
1/3 cup packed dark-brown sugar
1 large egg
1 teaspoon pure vanilla extract
3/4 cup all-purpose flour (spooned and leveled)
1/4 cup almond flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup chopped walnuts
3/4 cup semisweet chocolate chips
1 teaspoon cinnamon (optional)
Preheat oven to 350 degrees. In a large bowl, combine oil and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flours, baking soda, salt, and optional cinnamon. Stir in chips and walnuts.
I use a 1.5 tbspoon cookie scoop and bake for 10 minutes.
I stopped right there. Healthy enough for what? Highway to obesity?
You need help if you think olive oil and brown sugar in homemade goods are culprits in obesity.
Anonymous wrote:Anonymous wrote:Far too low in protein. Have your teen fry themselves 2 eggs.
Egg bites are popular with teens and can be made ahead. Starbucks serves them too.
My whole family likes this. It can also be baked in a square pan and cut in squares. To reheat cover with a damp paper towel and microwave for 30 sec at a time until hot enough.
https://www.dietdoctor.com/recipes/keto-egg-muffins you can vary the meat or cheese based on what you have. If freezing them, I put a few in the fridge overnight to defrost. Easy to eat on the go, too.
A chocolate chip cookie is not a healthy breakfast and it will lead to a sugar crash.
Anonymous wrote:Anonymous wrote:
What do you think of this recipe for a teen breakfast? It's simple, easy, and tastes good. I adapted it from this recipe.
https://www.marthastewart.com/1034356/skillet-chocolate-chip-cookie#reviewSection
1/4 cup olive oil
1/3 cup packed dark-brown sugar
1 large egg
1 teaspoon pure vanilla extract
3/4 cup all-purpose flour (spooned and leveled)
1/4 cup almond flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup chopped walnuts
3/4 cup semisweet chocolate chips
1 teaspoon cinnamon (optional)
Preheat oven to 350 degrees. In a large bowl, combine oil and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flours, baking soda, salt, and optional cinnamon. Stir in chips and walnuts.
I use a 1.5 tbspoon cookie scoop and bake for 10 minutes.
I stopped right there. Healthy enough for what? Highway to obesity?
Anonymous wrote:
What do you think of this recipe for a teen breakfast? It's simple, easy, and tastes good. I adapted it from this recipe.
https://www.marthastewart.com/1034356/skillet-chocolate-chip-cookie#reviewSection
1/4 cup olive oil
1/3 cup packed dark-brown sugar
1 large egg
1 teaspoon pure vanilla extract
3/4 cup all-purpose flour (spooned and leveled)
1/4 cup almond flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup chopped walnuts
3/4 cup semisweet chocolate chips
1 teaspoon cinnamon (optional)
Preheat oven to 350 degrees. In a large bowl, combine oil and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flours, baking soda, salt, and optional cinnamon. Stir in chips and walnuts.
I use a 1.5 tbspoon cookie scoop and bake for 10 minutes.
Anonymous wrote:
What do you think of this recipe for a teen breakfast? It's simple, easy, and tastes good. I adapted it from this recipe.
https://www.marthastewart.com/1034356/skillet-chocolate-chip-cookie#reviewSection
1/4 cup olive oil
1/3 cup packed dark-brown sugar
1 large egg
1 teaspoon pure vanilla extract
3/4 cup all-purpose flour (spooned and leveled)
1/4 cup almond flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup chopped walnuts
3/4 cup semisweet chocolate chips
1 teaspoon cinnamon (optional)
Preheat oven to 350 degrees. In a large bowl, combine oil and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flours, baking soda, salt, and optional cinnamon. Stir in chips and walnuts.
I use a 1.5 tbspoon cookie scoop and bake for 10 minutes.