BBBE bread!!

Anonymous wrote:

Anonymous wrote:I usually cook the egg yolks like an omlette. Then i cut it in small strips and feed it to the birds that come in my yard.

This sounds fine, until you think of it like birds eating cooked baby bird eggs. That sounds unnatural.

They think of it as worms. They get protein. Anyways, most of them are unfertilized eggs. I also serve them egg shells and they love getting the extra calcium.

Flan!

Lemon curd is a good idea. Or just make french toast. This is delicious: https://www.epicurious.com/recipes/member/views/cooks-illustrated-french-toast-50075822

Anonymous wrote:I add yokes to the filling when making a quiche to make it richer.

I add them to rice pudding. Also use to make homemade chocolate pudding. If you have kids that could use some extra fat and calories, add them to oatmeal when cooking (temper first). You can’t taste them, it just gives it a richer flavor

I add yokes to the filling when making a quiche to make it richer.

If you haven’t used them already, you can freeze them. You’ll need to add either salt or sugar as a preservative. Spruce Eats has instructions:

https://www.thespruceeats.com/how-to-freeze-leftover-egg-yolks-1135962

I might save two, then toss the rest. I don’t really
Want to make more than one rich thing at a time