A1

Anonymous wrote:Everything everyone's already mentioned, plus A1. Don't care how low class it is!

+1

If you want to tart it up, I’m sure there are recipes online. It’s raisins, Worcestershire sauce and similar.

Maitre d'hotel butter - herbed butter like they put on entrecote in Paris.

Ina's basil parmesan mayo from her tenderloin recipe is also really good

https://www.foodnetwork.com/recipes/ina-garten/slow-roasted-filet-of-beef-and-basil-parmesan-mayonnaise-recipe-1996812