Anonymous wrote:What is a "carby snack"? A pear?
Anonymous wrote:I saw a hack to cook on the stove in a skillet in water, but never tried it.
We cook four lbs a week of thick cut bacon from Costco. We do it for 15-18 minutes a side at 375. We have a specific cookie sheet for this. It also sits on top of a cookie rack so it allows the fat to drip away which we save for other cooking.
Anonymous wrote:Anonymous wrote:I do a cookie sheet with a cooling rack on top. 400 for 15-20 min depending on the cut. It’s so easy and little to no mess.
Same. I think for a little bit of bacon I like doing it in the skillet, but these days if I’m making it, it’s for four or more people and the oven is so easy.
Anonymous wrote:Anonymous wrote:
We have a lot of Costco bacon once a year at Christmas- my husband does it on the griddle/grill pan on our bbq outside. We are in So. Cal, though.
I'm in DC and this is what I do. I don't fry anything inside anymore due to smells and clean up.
Anonymous wrote:On a plate with several paper towels on bottom and on top, then in the microwave.
The paper towels absorb all the fat. Bacon comes out crispy and perfect. No dishes, except a greasy plate for the dishwasher.
Anonymous wrote:
We have a lot of Costco bacon once a year at Christmas- my husband does it on the griddle/grill pan on our bbq outside. We are in So. Cal, though.
Anonymous wrote:Cookie sheet on parchment paper.
Anonymous wrote:Fry it in any skillet over medium heat, 2-3 minutes per side. I've done it in the oven and that's fine but it takes much longer.
My family of 5 eats about a pound of bacon per week, and sometimes I give it a break and get turkey sausages instead. Even if your family is huge, 4 lbs. per week is insane. It's really bad for you.
Anonymous wrote:OP here. This is the hack video I saw which made me want to try frying in water. We cook on Sunday and snack on it the rest of the week. Much better for us than carby snacks.